Slow Cooker Chicken and Dumplings
adapted from allrecipes
4 skinless, boneless chicken breast, diced
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 Cup frozen mixed vegetables
1/2 Cup diced celery and leaves
1 tsp dried thyme
flour for dusting
-Place the chicken, butter, soup, onion, veggies, celery, salt and pepper to taste, thyme in a slow cooker, stir to combine and fill with enough water to cover.
-Cover, and cook for 5 to 6 hours* on High.
Here's a peek at them cooking away:
Mr. got me a new crock pot for my birthday, it's one from Costco. It's a little bit smaller (6qt) than my other one (which the cord had a cut in it!??), but I love it. It has handles on the sides so you can move the thing around, the lid has a rubber seal and vent holes and it seems to cook just right, where my old one seemed to get too hot, even on low. I'm trying to find new recipe, so I can start using it more, happy to say I have made about 5 recipes since my Birthday in it.
~Follow my new recipe url so you can get all the latest goodies!~