Ham Steaks with Brown Sugar Mustard Glaze
1 center-cut ready-to-eat ham steak, about 1 1/2 pounds (leftover Holiday ham, thickly sliced ham steaks work great too)
2 teaspoon dry mustard
1/4 cup brown sugar, packed (I used 2 TBL Splenda Blend)
2 tablespoon white vinegar
Heat ham steaks in a skillet, lightly browning on both sides. Combine mustard with brown sugar and vinegar; sprinkle over ham steaks. Allow sauce to boil with the ham for a minute or so. Remove from heat and serve with sauce poured over.
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