tag:blogger.com,1999:blog-7262233951368399691.post6041727318798799155..comments2024-03-14T23:49:06.203-07:00Comments on MIH Recipe Blog: Slow Cooker Chicken and DumplingsRachelle Shttp://www.blogger.com/profile/11680763165749938261noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7262233951368399691.post-14115388756533130672011-10-06T06:33:22.356-07:002011-10-06T06:33:22.356-07:00Hi Anonymous,
I do believe they were the regular b...Hi Anonymous,<br />I do believe they were the regular buttermilk biscuits. =)Rachelle Shttps://www.blogger.com/profile/11680763165749938261noreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-37836623781278492242011-10-05T22:08:09.027-07:002011-10-05T22:08:09.027-07:00What kind of the store biscuits did u use? (flaky,...What kind of the store biscuits did u use? (flaky,cresect)?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-2998701241041714012010-12-18T10:45:28.342-08:002010-12-18T10:45:28.342-08:00I'm the same way! I haven't made chicken ...I'm the same way! I haven't made chicken and dumplings because soggy dough kind of freaks me out a little bit (for the same reason, you will never see me making breakfast casseroles with bread in them)<br /><br />-krystal @ recipesofacheapskate.blogspot.comKrystalhttps://www.blogger.com/profile/04950883975706921974noreply@blogger.com