Zuppa Toscana Knock Off
1 lb. Italian Sausage
2 large Yukon Gold Potatoes sliced in half, and then in 1/4 inch slices
1 large Onion, chopped
6 bacon strips
2 cloves garlic minced
2 C. Kale chopped
2 cans Chicken Broth
1 qt. Water
1 C. half and half
Cook sausage and bacon, brown, crumble and drain. Place onions, potatoes, chicken broth, water, garlic in pot, and cook on medium heat until potatoes are done. Add sausage, bacon, salt, and pepper to taste, and simmer for another 10 minutes. Turn to low heat, add kale and half and half. Heat through and serve.
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enjoy,
3 Comments:
Oooo... my bf LOVES the zuppa toscana from Olive Garden!
I cannot wait ot make this for him!! He will be putty in my hands!!!
I keep hearing people talk about this soup so now I am going to have to try it!
this looks amazing...i love that it has sausage and potatoes...two of my favorite ingredients! thank you for sharing with tuesday night supper club
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