I love custard sauce over apple pie, so I thought this would be just as wonderful. It was! Please note, this is not a baked custard kind of custard, this is a sauce. Now since I made this in a 9x13 pan, my fruit filling was rather thin. So you could make this in an 8x8 dish and half the recipe for the biscuit topping.
adapted from allrecipes and delicious living
Roasted apples & pears:
4-6 Golden Delicious apples, peeled and diced
4-6 Pears, peeled and diced
1/2 teaspoon salt
Preheat oven to 450º. In a large bowl, combine diced pears and apples with salt and 2 tablespoons syrup. Mix gently. Place fruit on baking sheet and roast for 15 minutes, until fruit is caramelized on all sides.
1 1/3 cups sugar, divided
1/4 cup water
2 tablespoons quick-cooking tapioca
1/4 teaspoon ground cinnamon
2 cups all purpose flour
1/4 cup granulated sugar
2 1/2 teaspoons baking powder
4 tablespoons cold unsalted butter, cut into small pieces
2 large eggs
adapted from allrecipes, makes 4 Cups.
3 eggs, beaten
1 cup white sugar
4 cups milk, warmed
1/2 pinch salt
1 tsp vanilla extract
Cream together the eggs and sugar in a deep saucepan, add milk and salt; cook over medium heat stirring until mixture thickens and coats a spoon. Remove from heat and stir in vanilla. Serve warm or chilled.
Have a great weeked, we're off to see Santa this morning.
~Follow my new recipe url so you can get all the latest goodies!~