Sunday, February 6, 2011

Homemade Monkey Bread

This morning I made Monkey Bread using homemade dinner roll dough. The dough recipe makes enough for 3 batches, I made rolls last night and decided to make this this morning. Please note it takes longer to make since you have to let it rise, but if you want a shortcut way, you can buy those biscuits in a can and use another recipe for that. When doing this recipe, use your warm oven to help with the rising process. I loved this recipe best, the rolls are super soft and the outside is caramelized sugary crispness.

Homemade Monkey Bread
1 batch of homemade dinner roll dough
granulated sugar
1 stick unsalted butter, melted

Spray a bundt pan and warm your oven on lowest setting. Combine cinnamon and sugar (amounts to your liking). Cut your dough into 12 equal pieces, cut those into half. Dip each piece into melted butter and toss in the cinnamon sugar. Plae in bundt pan. Turn your oven off. Cover with saran wrap and place in warm oven for 45 min-hour until it's risen nearly to the top of the pan. Remove from oven and now heat your oven to 350' and bake for 25-30 minutes.

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Tessa said...

I've made a similar monkey bread before, but I love your idea of using the oven to help it rise. I will have to try this out!

Leslie said...

Monkey bread rocks my world!!!!

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