Saturday, April 6, 2013

Baked Blueberry Pancakes

The other morning I have my Nephews over and I made these baked pancakes with a homemade syrup. They all loved these and even had seconds! Since they loved them so much, I made my family them again this weekend. It's pretty much your favorite pancake batter, baked. No more standing there flipping and waiting for each little pancake. These are a new hit in our home and will be great for school mornings!

Baked Blueberry Pancakes
adapted from Big Red Kitchen 

1 1/2 cups milk
4 TBL melted unsalted butter
2 large eggs
1 tsp vanilla
2 cups all purpose flour
2 TBL sugar
4 tsp baking powder
1/2 tsp salt
1 cup blueberries, optional

Preheat oven to 350°. Lightly grease a 9x13 baking dish. In a large mixing bowl, beat together milk, butter, egg and vanilla. In another bowl, combine flour, sugar, baking powder and salt, stir into milk mixture until combined. Pour batter into prepared pan. Sprinkle with blueberries. Bake for 20-25 minutes. Serves 8-12.
(you can half this recipe for an 8x8 pan, same bake time)

with homemade buttermilk syrup

For our son's birthday breakfast, I added sprinkles to the batter and made a little glaze (and the same syrup) :)

and done chocolate chip style

Please share this post if you liked it. =)

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Miriam said...

Should the milk be room temp so as not to affect the butter or does that matter?

Rachelle said...

Hi Miriam, You can warm it a little, it doesn't matter. I do warm it for about 2 mins in the microwave.

Weeziefbaby68 said...

What a great idea! Can't wait to try it...

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