This syrup will be a nice change from your maple syrup, we love it. It's a sweet, rich almost caramel like syrup perfect for pancakes and your other favorite breakfast goodies. I've blogged about it before but now it has it's own post. I recently used this on the Baked Blueberry Pancakes.
1 1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
In a medium heavy saucepan, combine the sugar, buttermilk, butter, corn syrup and baking soda. Bring to a boil over medium heat. Boil for 7 minutes. Remove from the heat; stir in vanilla. Serve. Store in a container in the refrigerator, reheat in the microwave for about 60 seconds or on the stove top.
german pancakes with buttermilk syrup
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