slightly adapted from Gluten Freeville
Makes 1 dozen cupcakes
2/3 cup pumpkin puree
1/2 t baking soda
1/4 tsp pumpkin pie spice
8 oz. package cream cheese, softened
1 cup powered sugar
6 TBL butter, softened
2 tsp vanilla
1. Preheat oven to 375°. (350' convection)
2.Beat eggs & sugar together. Add pumpkin, flour, baking powder/soda & spices.
3.Pour into muffin cups. Bake 13 to 15 minutes. Cool.