Saturday, November 12, 2011

Chocolate Chip Cookies {Gluten Free}

Mmm, cookies. Chocolate chip cookies. Gluten free chocolate chip cookies, and no one will ever know they are. Really, my cookie jar is already about gone, from them eating them. These really came out good, they're a soft cookie. Mine didn't really flatten out like hers did, my scoop remained scoop shape, so I smooshed the rest with the bottom of a cup. Either way they're fine. What I found to be different with this recipe is you add the sugars with the dry ingredients, you don't cream them with the butter. I followed directions, and found that they seemed a little gritty (not bad), so I think next time I will cream them together. So if you have any gluten free friends, show them these cookies or surprise them and make them a batch. =)

Chocolate Chip Cookies {Gluten Free}
from Make It and Love It

1 cup butter (softened)
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 tsp. vanilla
2 1/4 cup rice flour
1 tsp. baking soda
2 tsp. xanthan gum
1 tsp. salt
12 oz. chocolate chips (I used Nestle milk & white)

First, place vanilla, eggs, and butter in mixing bowl. Mix well.
Then add your dry ingredients one at a time, mixing in between each one: sugar, brown sugar, baking soda, xanthan gum, salt and then the flour. Mix the dry ingredients in really well.
Then add the chocolate chips.
Using a small scooper scoop out onto lined baking sheets.
Bake in preheated 350 degree (F) oven and bake for 8-10 minutes. (mine took about 11 minutes)

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