adapted from allrecipes
1 small onion, chopped
1 garlic clove, minced
1 (14.5 ounce) can fire roasted diced tomatoes, undrained
1 1/2 cups water (may need more while cooking)
1 (6 ounce) can tomato paste
1 tablespoon dried parsley flakes
2 teaspoons dried oregano
1 teaspoon salt
2 1/2 cups uncooked small shaped pasta (I used a big Trottole shape)
3/4 cup small curd cottage cheese
In a large skillet, cook turkey, onion and garlic until meat is no longer pink; drain. Add the tomatoes, water, tomato paste, parsley, oregano and salt; mix well. Stir in pasta; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until pasta is tender, stirring occasionally, may need to add more water if it seems dry and uncooked.
Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture. Cover and cook for 5 minutes.