Friday, June 17, 2011
1/2 cup sugar
2 tsp. vanilla
1 tub (12 oz.) Cool Whip Whipped Topping, thawed, divided
2 oz Semi-Sweet Chocolate, melted
Mix next 4 ingredients with mixer until well blended. Whisk in 3 cups cool whip; spoon 1/2 cup into small bowl. Blend in melted chocolate. Spoon half the remaining cream cheese mixture over crust; top with layers of chocolate mixture and remaining cream cheese mixture.