Spicy Honey Brushed Chicken Thighs

This was a great chicken dinner! A perfect blend of spicy and sweet. I cut the heat in this so the kids wouldn't complain, and little boy ate two pieces!! So, this will be on our menu for now on. I have tried many Cooking Light recipes back in the day, and loved them all, now this one's included.

Spicy Honey-Brushed Chicken Thighs
adapted from Cooking Light 3/07

2 teaspoons garlic powder
2 teaspoons chili powder (I used 1 tsp Ancho Chile Powder)
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika
1 shake of ground red pepper
8 skinless, boneless chicken thighs
Cooking spray
6 tablespoons honey
2 teaspoons cider vinegar

Preheat broiler.
Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.
Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.

 

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enjoy,