Friday, September 17, 2010

Chicken Noodle Soup makes it all feel better!


I've made this recipe a few time before and blogged it here, but my kids think that chicken noodle soup is for the sickies so that's when I make it, otherwise I'd make it any day of the week. I did make some the other day, when Little Boy came down with a fever and I caught a 24 hr cold. I like this recipe, it's quick, easy and good and feeling sick, it sure was just what I needed (ok and lots of OJ too)! You can probably be eating this in less than 40 minutes.

Chicken Noodle Soup
adapted from allrecipes

1 tablespoon butter

1/2 cup chopped onion
1/2 cup chopped celery (start with the center parts & leaves, they have the flavor)
2 (14.5 ounce) cans low sodium chicken broth
3 (14.5 ounce) cans vegetable broth
1/2 pound raw chicken breast, cut in pieces
1 1/2 cups egg noodles
1 cup sliced carrots
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper to taste
In a large stock pot, over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken broth, vegetable broth, bring to boil. Add in chicken, cook for 10 minutes. Add noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 10 more minutes before serving.


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enjoy,
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2 Comments:

Nichol said...

Yum....I'm looking forward to soups, stews and chilis! Just made chili for dinner last night cuz it's getting so cold already. Hope you have a great weekend.

Erin said...

I made this soup tonight for my ailing family. I found the recipe on Pinterest! They LOVED IT!!! Thanks!

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