I've made this recipe a few time before and blogged it here, but my kids think that chicken noodle soup is for the sickies so that's when I make it, otherwise I'd make it any day of the week. I did make some the other day, when Little Boy came down with a fever and I caught a 24 hr cold. I like this recipe, it's quick, easy and good and feeling sick, it sure was just what I needed (ok and lots of OJ too)! You can probably be eating this in less than 40 minutes.
Chicken Noodle Soup
adapted from allrecipes
1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped celery (start with the center parts & leaves, they have the flavor)
2 (14.5 ounce) cans low sodium chicken broth
3 (14.5 ounce) cans vegetable broth
1/2 pound raw chicken breast, cut in pieces
1 1/2 cups egg noodles
1 cup sliced carrots
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper to taste
In a large stock pot, over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken broth, vegetable broth, bring to boil. Add in chicken, cook for 10 minutes. Add noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 10 more minutes before serving.
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