Sometimes I feel like I need a little something more than my gluten free chex cereal in the morning. That's when I make egg white omelettes (how do you spell them?). Toss in whatever leftovers you have and you've got yourself a substantial little meal.
Egg White Omelette Hash
2-3 egg whites, beaten
1 drop of dijon mustard
shake of salt
2-3 TBL diced cooked potato
2-3 TBL diced ham
2-3 TBL diced portabello mushrooms
1/4 tsp. minced onion
parsely for garnish
Combine egg whites, dijon, salt and pepper, whisk until a little foamy, set aside. Add potatoes, ham mushrooms and diced onions to a hot sprayed small skillet, allow to heat through. Set pan to low heat, add in the egg whites, and I then cover my pan with a lid so the eggs will cook up, a few minutes. Garnish with parsely.
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