How about these cute little pies for dessert? If you love S'mores you'll love these. This recipe is super simple, use homemade pie crust or store bought. I added a little extra chocolate chips and we thought it was too much chocolate, so I suggest not adding extras. Even though these didn't turn out gooey like I thought they would, we still enjoyed them, I preferred them at room temp.
Mini S'mores Hand Pies
slightly adapted from Betty Crocker
2 pie crust doughs (my fave recipe)
1/2 cup graham cracker crumbs (8 graham cracker squares, finely crushed)
1/4 cup sugar
3 tablespoons butter, melted
1/2 cup marshmallow creme
2 tablespoons cream cheese, softened (1 oz)
2 tablespoons sugar
1/2 cup chocolate chips
Heat oven to 425°F. Line cookie sheet with cooking parchment paper or silpat.
Roll out pie crust. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.
Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Add a pinch of graham cracker crumbs. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.
Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.
Makes 10 pies
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