This Spring I started my own container garden, from seed. My zucchini took off like a wild fire giving us 2 zucchinis to have just a couple months later. I now have a few more almost ready and new ones popping up. A favorite way I like to have these are cut, seasoned and sauteed in a pan. Sprinkled with a little parm makes them even more special.
Wash and cut zucchini into half moon chunks. Toss with a little olive oil and seasonings (to taste), except Parm. Heat a large skillet and saute zucchini until just tender and a little brown. Sprinkle with parm.
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