1/8 tsp salt
In a large skillet, heat dressing over medium heat. Add potatoes, toss well to coat. Sprinkle herbs de Provence, salt and pepper over potatoes, toss to coat.
Cook mixture, stirring gently until potatoes are golden and heated through, about 10 minutes. Serve.
herbes de Provence
(I just eyeballed the amounts, 1/4-1/2 tsp)I mixed a little of dried basil, rosemary, tarragon, garlic, lavender, marjoram, thyme and parsley together.