Wednesday, May 25, 2011

Honey Grilled Pork Chops


If you've followed me from the beginning of MIH (wow almost 4 years.), you may have seen these posted at my old url address (they're still there, but let's share them here too). I love these pork chops, the curry and pineapple is sooo good. If you can, cut fresh pineapple for this, even better. These are a tried and true recipe, I've been making these for a good 15 years. So get your grill fired up, get your favorite pork chop cut and give these a try.

Honey Grilled Pork Chops

4 pork chops
8 oz can sliced pineapple in juice (but fresh is so much better, and just puree some of the pineapple for juice)
1/3 Cup honey
1 Tbl. prepared mustard
1 tsp. curry powder
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. hot pepper sauce

Prepare marinade, using pineapple juice, combine with honey, mustard, curry powder, salt, pepper and hot pepper sauce. Mix well. Set aside about 2 Tbl. Add pork chops to the marinade, and allow to sit for 30 minutes, turning to coat. Grill chops about 4-6 minutes on each side, basting with reserved marinade. Add pineapple slices to grill in the last 5 minutes.









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enjoy,
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5 Comments:

Katie @ This Chick Cooks said...

That looks so delicious with the pork and pineapple. I've tried apple with pork but never thought to try pineapple. I hope you can stop by and share this delicious grilling recipe at These Chicks Cooked Recipe Spotlight. Have a blessed day, Rachelle :)
Katie

Melinda said...

that looks yum! I'm not a curry fan, what could I substitute for a punch of flavor?

Rachelle @ "Mommy? I'm Hungry!" said...

Melinda, I am not a big curry flavor fan either, but I say give this recipe a try. It combined with the other flavors is wonderful. Maybe you could put 1/2 tsp in.

Katie @ This Chick Cooks said...

Rachelle- Thanks for stopping in to show off your pork chops recipe at These Chicks Cook. Hope you can come back by and share another recipe Wednesday. Enjoy your weekend :)
Katie

Emma Rose said...

Looks gorgeous! Can't wait to try this recipe. Great share, thanks!

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