If you've followed me from the beginning of MIH (wow almost 4 years.), you may have seen these posted at my old url address (they're still there, but let's share them here too). I love these pork chops, the curry and pineapple is sooo good. If you can, cut fresh pineapple for this, even better. These are a tried and true recipe, I've been making these for a good 15 years. So get your grill fired up, get your favorite pork chop cut and give these a try.
8 oz can sliced pineapple in juice (but fresh is so much better, and just puree some of the pineapple for juice)
1/3 Cup honey
1 Tbl. prepared mustard
1 tsp. curry powder
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. hot pepper sauce
Prepare marinade, using pineapple juice, combine with honey, mustard, curry powder, salt, pepper and hot pepper sauce. Mix well. Set aside about 2 Tbl. Add pork chops to the marinade, and allow to sit for 30 minutes, turning to coat. Grill chops about 4-6 minutes on each side, basting with reserved marinade. Add pineapple slices to grill in the last 5 minutes.
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