adapted from allrecipes
1 cup white sugar
1 (14 ounce) can sweetened condensed milk
1 (14 fluid ounce) coconut milk
1 tablespoon vanilla extract
Preheat oven to 350'.
In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
In a large bowl, beat eggs. Beat in condensed milk, coconut milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with sprayed aluminum foil. Place flan dish in a large roasting pan and fill with water half way up flan dish (water bath).
Bake in preheated oven 60 minutes. Let cool completely.
To serve, carefully invert on serving plate with edges when completely cool.
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