Tuesday, March 29, 2011
For our St. Patrick's Day dinner, we had the traditional corned beef, cabbage, potatoes and carrots...my most fave dinner of all! This time I bought a few extra corned beefs to enjoy through out the year and one I cooked up in the crock pot just for the leftovers. I ordered a loaf of marble rye bread from a bakery hoping with the dark rye (pumpernickel?) in it, I'd maybe enjoy rye bread more. Well, plain rye bread is plain rye bread...I'm just not a fan, but do like pumpernickel. Anyways, I added some sauerkraut (the kind from the bag), swiss cheese, thousand island dressing and sliced corned beef then toasted/grilled it all together.