Saturday, March 26, 2011

Dunkin' Donuts Iced Coffee

Warmer weather is on it's way!
I have been making this for a couple of years now, Mr. loves it. I like to add a flavored creamer, a little milk and lots of chocolate syrup to mine...I have to hide that coffee taste and mochas are more my kind of coffee. It will be strong at first and as the ice cubes melt it will dilute the coffee even better.

Dunkin' Donuts Iced Coffee
Recipe from Dunkin' Donuts
To brew a full-flavored pot of Dunkin' Donuts Iced Coffee, double the amount of coffee grinds you would normally brew for hot coffee.

-Measure 4 level tablespoons ground coffee for every 6 oz. of cold filtered water you plan to brew. (I use 6 oz for 1 serving)
-After the coffee is done brewing, remove it from the burner and let cool.
-Pour the coffee into a temperature safe container, and add ice until the mixture cools and doubles in volume. -Keep in mind that the melting ice dilutes the coffee, which is why Iced Coffee is brewed using twice the amount of grinds at hot coffee.
To keep Iced Coffee cold and fresh, store it in an airtight container in the refrigerator. Iced Coffee should be consumed within eight hours after brewing.

Drink as is, or add milk, cream, chocolate syrup or sugar to sweeten and lighten to taste.
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