Monday, March 7, 2011

Potato Chip Chicken Tenders with a Honey Mustard Dipping Sauce

Remember my review for Simply Suppers (I love that Carbonara recipe!)? This recipe comes from there. Jennifer recently had a few of her recipes featured at a Restaurant and these were one of them. She posted about them on Facebook, and it was decided that I should try them. =)

Potato chip crusted chicken breast tenders with a sweet and spicy dipping sauce, Mmmm! The kids loved these and I served them with a homemade BBQ sauce, Ranch, honey mustard and a sweet chili sauce. We'll be having these again for sure!

Potato Chip Chicken Tenders
From Simply Suppers by Jennifer Chandler

1/2 cup all-purpose flour (I use a GF blend)
Kosher salt
Freshly ground black pepper
2 large eggs, lightly beaten
1 bag (11-ounce) regular Lay’s® potato chips, crushed
4 boneless, skinless chicken breasts, sliced into strips
Vegetable oil, for frying (I used canola)

Read the directions here.

For the honey mustard dip, whisk together equal amounts yellow mustard, whole-grain Dijon mustard, and mayonnaise. Add honey to taste.

fry lightly on both sides, then bake

I do a little regular, whole grain and dijon in mine.

I LOVE this honey mustard sauce recipe!


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