Tuesday, July 26, 2011

Mini S'mores Hand Pies

How about these cute little pies for dessert? If you love S'mores you'll love these. This recipe is super simple, use homemade pie crust or store bought. I added a little extra chocolate chips and we thought it was too much chocolate, so I suggest not adding extras.  Even though these didn't turn out gooey like I thought they would, we still enjoyed them, I preferred them at room temp.

Mini S'mores Hand Pies
slightly adapted from Betty Crocker

2 pie crust doughs (my fave recipe)
1/2 cup graham cracker crumbs (8 graham cracker squares, finely crushed)
1/4 cup sugar
3 tablespoons butter, melted

1/2 cup marshmallow creme
2 tablespoons cream cheese, softened (1 oz)
2 tablespoons sugar
1/2 cup chocolate chips

Heat oven to 425°F. Line cookie sheet with cooking parchment paper or silpat.
Roll out pie crust. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.

Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Add a pinch of graham cracker crumbs. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.

Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.

Makes 10 pies

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Chats the Comfy Cook said...

I love how you made these. As long as you have pie crust around, it is a speedy recipe and it sounds delicious.

I would love it, if you would share these on Bake with Bizzy. Please do link up.

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