Friday, October 15, 2010

Slow Cooker BBQ Beans and Polish Sausage {Gluten Free}


This reminds me of a grown up version of beenie weenie casserole. I used 2 rings of sausage for us, and even with 2 cans of each kind of bean, it makes a lot! The beans reminded me of baked beans and Mr. loved them. The juices from the sausage will make a nice bubbly liquid along with the BBQ sauce for it to simmer in. I was thinking this might be a great potluck dish to bring, just slice up the sausages before you go and add a little extra BBQ sauce. I served this up with corn bread muffins.
*I have edited to add my Gluten Free version.

Slow Cooker Barbecued Beans and Polish Sausage
slightly adapted from Betty Crocker

2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) black beans, drained, rinsed
1 large onion, chopped (1 cup)
1 cup barbecue sauce (Our fave homemade version here, it is GF)
1/4 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon Worcestershire sauce {Lea & Perrins is Gluten Free}
2 teaspoons chili powder
2 rings (1 to 1 1/4 lb) fully cooked smoked Polish sausage {Gluten Free}

Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.
Cover; cook on Low heat setting 5 to 6 hours.



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5 Comments:

Unknown said...

I have got to try this soon! It looks delish! We have some sausage -- and some beans that need eating. Coincidence? Perhaps, but, maybe not! I'm your newest follower!

Kirby said...

Saw this at Mommy's Kitchen, this sounds so good, And I have everything for it so I'll make it sometime this next week!

Melynda@Scratch Made Food! said...

Delicious and easy, we all need more recipes like this one for those busy days. Thanks.

Melinda said...

Came over from Mommy's Kitchen - this will definitely be tried out here! Thanks!

QueenofHooks said...

Putting this in the crock pot for Sunday Dinner tomorrow! I am SO excited! It looks and sounds delicious!

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