Monday, September 20, 2010

Penne with Sausage and Broccoli Rabe Also, Chicken Tacos with Charred Salsa

These are the recipes from my Light & Delish bookazine review, the directions and nutrional values are different online, but the ingredients are listed the same. Anyways, we all liked both these dishes and I wanted to share them with you!

Penne with Sausage and Broccoli Rabe
from Good Housekeeping

1 bunch(es) (1 pound) broccoli rabe (I used broccoli)
12 ounce(s) penne pasta
1 (4 ounce) link sweet Italian sausage, cut into 1/2 inch-thick-slices
2 shallots, finely chopped
2 clove(s) garlic, crushed with press
1/4 cup(s) freshly grated Parmesan cheese, plus additional for serving
Salt and pepper
CLICK HERE for directions!

Chicken Tacos with Charred Salsa
from Redbook (NOTE: Prep ahead!)

Charred Salsa:
1 pound(s) tomatillos, husks removed and washed
1 pound(s) plum tomatoes
2 jalapeƱo chiles
1 small yellow onion, cut into 4 slices
1/4 cup(s) chopped cilantro
3/4 teaspoon(s) ground cumin
3/4 teaspoon(s) kosher salt
1 tablespoon(s) lime juice

12 whole-grain yellow corn tortillas
3 cup(s) shredded cooked chicken

Shredded iceberg lettuce
Shredded white Cheddar cheese or jack cheese
Sour cream
CLICK HERE for directions!

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