I just had to share these on my recipe blog too. Summer is near and these would be a great afternoon treat! Blueberry and Pear Yogurt Pops! They were bursting with flavor and the kiddos loved them. As a bonus to this recipe, if you head on over to my post on my review & giveaway blog you'll find a great giveaway going on and you can make some yourself if you want!
adapted from Recipe.Com
1 15.25 oz. can Del Monte pear halves in heavy syrup (you'll use 3 pear halves), reserve 2 TBL of syrup
1 cup frozen blueberries
2 cups vanilla honey greek yogurt
Drain the pears, reserving 2 tablespoons of syrup. Place three pear halves, blueberries, reserved syrup and yogurt in a blender or food processor. Cover and mix until it's smooth. Divide the mixture evenly among ice-pop molds. Freeze until firm, 4 to 6 hours or overnight. When ready to serve, run popsicle molds under cool/warm water to loosen the mold. Enjoy!
(this gave me about 3 3/4 Cups of mixture and made me seven pops from my molds)
I used my regular popsicle molds (from amazon) and then used cups & sticks.
We loved these blueberry & pear pops!
Please share this post if you liked it. =)
enjoy,
3 Comments:
ooh, these look yummy! Can't wait to try them out, thx for the recipe :)
can you use pears in juice with no added sugar? worry about diabetes
Hi Christa, Of course you can! The pears are sweet enough they'll be just fine. :)
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