Thursday, May 30, 2013

Blueberry and Pear Yogurt Pops

I just had to share these on my recipe blog too. Summer is near and these would be a great afternoon treat! Blueberry and Pear Yogurt Pops! They were bursting with flavor and the kiddos loved them. As a bonus to this recipe, if you head on over to my post on my review & giveaway blog you'll find a great giveaway going on and you can make some yourself if you want!

Blueberry and Pear Yogurt Pops
adapted from Recipe.Com 

1 15.25 oz. can Del Monte pear halves in heavy syrup (you'll use 3 pear halves), reserve 2 TBL of syrup
1 cup frozen blueberries
2 cups vanilla honey greek yogurt

Drain the pears, reserving 2 tablespoons of syrup. Place three pear halves, blueberries, reserved syrup and yogurt in a blender or food processor. Cover and mix until it's smooth. Divide the mixture evenly among ice-pop molds. Freeze until firm, 4 to 6 hours or overnight. When ready to serve, run popsicle molds under cool/warm water to loosen the mold. Enjoy!

(this gave me about 3 3/4 Cups of mixture and made me seven pops from my molds)

I used my regular popsicle molds (from amazon) and then used cups & sticks.

We loved these blueberry & pear pops!

Please share this post if you liked it. =)

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Michele P. said...

ooh, these look yummy! Can't wait to try them out, thx for the recipe :)

Christa Petersen said...

can you use pears in juice with no added sugar? worry about diabetes

Rachelle said...

Hi Christa, Of course you can! The pears are sweet enough they'll be just fine. :)

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