Bake and broiled cinnamon toast! We're guilty of the toasted bread slathered in butter, sprinkled with cinnamon sugar way, then I saw this. So my lucky family was able to indulge in this treat one weekend. It smelled amazing cooking away, that warm buttery cinnamon with vanilla, Mmmm! I will be making a loaf of gluten free bread so that I can try this myself too. They loved it, except the burnt edges, watch your broiler! It's cinnamon toast like you've never had before!
slightly adapted from The Pioneer Woman
1 stick butter, softened
1/2 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 teaspoons vanilla extract
pinch ground nutmeg
Preheat oven to 350 degrees.
Combine butter, sugar, cinnamon, vanilla and nutmeg. Stir to completely combine. Spread on slices of bread, completely covering the surface all the way to the edges. Place toast on a lined cookie sheet. Place sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbly. It takes just a minute or so, watch it! Remove from oven and cut in half.
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