Saturday, January 5, 2013
Oooh these are addicting! Sugary cinnamon coated pretzels. Use your favorite shape and size, I used gluten free pretzels for mine.
Cinnamon Sugared Pretzels
from Lifes Too Short To Skip Dessert
1 (16 oz) bag pretzel twists
⅔ cup oil (veg. or canola)
½ cup sugar
2 tsp cinnamon
White chocolate drizzle, if desired
Preheat oven to 300 degrees.
In a medium sized bowl mix together oil, cinnamon and sugar. Add pretzels and stir to coat. Place on a lined baking sheet and bake for 30 minutes, removing twice to stir. May drizzle with melted white chocolate when cooled.
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