Tuesday, January 15, 2013

Apple and Pear Stuffed Pork Tenderloin

Apple and Pear Stuffed Pork Tenderloin

I am always looking for new ways to fix pork. Here is one recipe I saw on Pinterest and changed up a little. I thought a pear would be nice with the apple and pork too. I had two pork loins so I just doubled up the recipe. This smelled so wonderful roasting away on our chilly day, it was delicious as well.

Apple and Pear Stuffed Pork Tenderloin
adapted from My Cross Fit Paleo Journey

1 Pork Loin, 2.5-3 lbs.
3 Red Delicious Apples, sliced thin
1 Pear, sliced thin
4 Tbl Honey
2 TBL Cinnamon
salt and pepper to taste

Lay about half of the apple slices on a lined baking sheet.
Sprinkle with cinnamon.
Cut slits in the pork loin (approx 1/2″-3/4″), lay onto apple slices.
Drizzle some honey into the slits.Then place apple and pear slices into the slits, drizzle with a little honey, sprinkle with a little more cinnamon, salt and pepper. Lay any leftover apple slices on top.
Roast in oven at 400' for about 45 mins.

I also added some sliced sweet potatoes to my tray.

Apple and Pear Stuffed Pork Tenderloin

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