Monday, January 9, 2012

Baked Potato Rounds


Do you love baked potatoes? We do. These potatoes were really really good. They're just like a baked potato with all the fixings and probably easier to eat since they're all ready dressed and hot ans cheesy from the oven. This is a recipe keeper for sure.


Baked Potato Rounds
slightly adapted from allrecipes

4 large baking potatoes, cut into 1/2 inch slices (I used Russet and Yukon)
1/4 cup melted butter
salt and pepper to taste
2 TBL crushed garlic
8 slices bacon, cooked and crumbled
8 ounces shredded Cheddar cheese
1/2 cup chopped green onions
sour cream

Preheat oven to 400 degrees F (200 degrees C).
Brush both side of potato slices with butter, add salt, pepper and garlic; place them on a parchment lined baking sheet. Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once (I forgot to turn them, they were fine).

When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted (I just turned the oven off and let the heat melt it all). Serve with sour cream if desired. (I forgot it for my pics)




enjoy,
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20 Comments:

BethElderton said...

OMG these look delicious!

Leslie said...

Ohhhh , I have never seen theses before. They sound amazing

Nik said...

I am going to make these tonight! Great site! I am a new fan :)

xoNS

www.athoughtinthemindof.blogspot.com

RebekahRose said...

Oh those look great!!! Terrific side dish idea! :)

Debbie said...

I make these all the time and they are my absolute FAV appetizer. I usually use olive oil instead of butter. Plus, try a dab of barbaque sauce under the cheese - YUM!

Delle said...

Thanks!!! My family is gonna love these!!!

Making of a Mom said...

Oh baby! I am making these tonight and then will be publishing them on my blog, Making of a Mom in a few days!! Thanks so much. I know my readers are going to love your other recipes as well!!

Making of a Mom said...

On Friday these AMAZING potatoes will by part of my recipe day! These are so amazing! I made them 3 times last week, oh baby!

Gwen said...

These look amazing.

Musings Of A Gem said...

Yummy!!! What did you put on the shrimp?

x

Rachelle @ "Mommy? I'm Hungry!" said...

@Musings Of A Gem, lol it was a citrus Italian kind of marinade recipe that turned out awful (why it's not blogged). I found it on allrecipes and everyone else raved about it, but after making it twice, I decided that was it.

Kim said...

Made these tonight for the first time. They were a HUGE hit. Thanks for the recipe...will make OVER and OVER again!

Anonymous said...

I just made these with porkchops...DELICIOUS!

Anonymous said...

Looks yummy!!!

Anonymous said...

Made them for supper tonight. Really good!! Had to leave mine in the oven for about an hour though.

Anonymous said...

Next time you do shrimp on a stick...pass the shrimp thru italian dressing, skewer them, grill and use some cajun seasoning...bon appetit!

Lynne said...

We have made these for years but we like to dip them in Ranch dressing.

Amanda said...

Made these tonight and they were YUMMY! My hubby sure digged them!

Tracy Wright said...

Love this ! Tried it on my husband yesterday. Today making it for a family dinner.

Lauren said...

Looks really good, gonna try these tomorrow night!

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