Sunday, December 11, 2011

Ham and Potato Hash with Eggs

This has been my favorite breakfast lately. I use leftover baked potatoes, leftover Thanksgiving ham or steak from the night before. There really isn't a recipe I follow, just dice up some cooked potatoes, start frying in a little oil in a large hot skillet, toss in some diced meat of choice, diced onion and bell peppers, season with salt, pepper, onion powder, garlic powder, paprika and let it get a little crispy. Meanwhile, start frying up your eggs how you like them, then top over the hash.

steak hash & eggs

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