Monday, December 12, 2011
I made this for breakfast this weekend and it was a big hit with everyone. Cinnamon apples in a baked pancake? What's not to love? I am thinking this for Christmas breakfast.
2 Apples, peeled and very thinly sliced (I used Granny Smith)
1 1/2 cups Milk
3 Tbsp Brown Sugar
1 Tbsp Vanilla Extract
1/2 tsp Salt
Preheat oven to 425 degrees.
Remove baking dish from oven and pour batter evenly over apple mixture. Place back in middle rack of oven and bake for 20 minutes, or until pancake is puffed and brown.
*To make gluten, use regular All purpose flour in place of the GF blend.
3 parts brown rice flour
3 parts corn starch
2 parts soy flour or sorghum flour
1 part masa harina
I used a 1 cup measure, so I end up with 3 c. brown rice, 3 c. cornstarch, 2 c. soy flour and 1. c. masa harina.
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