Being a Facebook fan of your favorite recipe blogs has it's perks (I hope you are a fan of mine too!)! I saw Mary post about these roast beef sliders and knew I had to make them for my family! Let me tell you, these smells SOOO good while cooking all day in the crock-pot. I couldn't wait for dinner! I had decided to make my own dinner rolls for these (recipe in link) and my rolls are a little big so these are called Big Mouth Sliders. =)
You take some roast beef, a little juice from the pot, sauteed onions, swiss cheese and horseradish sauce and make a sandwich. Mmmm, look at these!
Three Envelope Picante Roast Big Mouth Sliders
From the Kitchen of Deep South Dish
3 to 4 pound beef chuck roast
1 cup of water
One envelope of dry onion soup mix
One envelope of dry Italian dressing mix
One envelope of dry brown gravy mix
1 (8 ounce) jar of Pace Original Mild Picante Sauce
12 Dinner Rolls
1 sweet onion, sliced and sauteed until brownedSwiss Cheese, shredded
Horseradish Sauce
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9 Comments:
I've been wanting to make these. They look so good. In fact, I wanted to make these for my daughter's birthday party. We'll see! :)
Wow Rachelle! Those rolls are beautiful. Dang I'm starving now LOL!!
ok my mouth is watering. those buns look amazing... and yes, the entire sandwich looks great... !
Oh my goodness. I should know better than to visit your blog this late at night ;) These look amazing!!
www.savingthoesdollars.blogspot.com
I love love love roast beef sandwiches! YOu went above and beyond and made your own rolls??? You rock!
Wonderful rolls..great recipe
FYI: The link above for roast & slider directions is no good Try..
http://www.deepsouthdish.com/2011/02/recipe-for-3-envelope-crockpot-roast.html
Where's the recipe for this sauce we see in the pictures?
Hello Alice, it is linked in the ingredient list, but here it is: http://www.deepsouthdish.com/2009/01/sour-cream-horseradish-sauce.html
It was easy to make, and very flavorful. Will definitely make it again.
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