Ok, so this recipe is really easy (click to see his video). Yes it uses that Ramen noodle soup stuff, what? Yes I like it once in a while. Lately I've been making it and draining the broth off and adding my own flavoring like sesame oil, garlic...Then I found this recipe on YouTube. Like I said, it's very easy and you can add your own veggies and or meat. This time I used some leftover Filipino chicken (recipe to be posted, it's GOOD!) and frozen stir fry veggies. I made this when Mr. was home for lunch, and he even liked it. Told you I love noodle stir fry!
Ramen Noodle Stir Fry
Kai's recipe, adapted and in my own words/2 servings:
2 chicken ramen noodle packs
1/2 C raw or leftover meat, thinly sliced
1 seasoning packet from ramen noodles
1 Tbl sugar
1 Tbl soy sauce
1 Tbl sesame oil
1/4 tsp chili paste
1 Tbl canola oil
1 Tbl crushed garlic
1/2 C veggies, frozen stir fry variety
Cook ramen noodles for 3 minutes, drain and toss with a little sesame oil, set aside.
Combine seasoning packet, sugar, soy, sesame oil, chili paste together. Set aside.
Heat canola oil in large skillet or wok. Add garlic, toss for a few seconds, add meat. Cook 3 minutes until done, or heated if using leftovers. Toss in veggies and heat through. Add noodles and seasoning mixture, stir fry for a minute and toss through.
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enjoy,
2 Comments:
Oh. My.
This looks amazing. Writing down ingredients and making this Saturday night!
There's no shame in ramen! Sure, here it means "college student food," but in Japan it's a perfectly valid thing to get at a restaurant, because it's super delicious. Dig this ramen I made: http://www.brokenrecord.ca/foodblog/?p=270
This looks awesome too - fried noodles are great. I've saved this recipe!
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