slightly adapted from Betty Crocker
2 teaspoons sesame seeds
2 cups water
1 package (3 oz) chicken-flavor ramen noodle soup mix (I would omit next time)
1 can (8 oz) pineapple tidbits (or slices -cut up), drained, 2 tablespoons juice reserved
2 tablespoons white vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon honey
1/2 teaspoon ground ginger
3 cups shredded cabbage
1 cup cut-up cooked chicken
8 medium green onions, sliced (1/2 cup)
1/2 cup shredded carrot
1.Toast sesame seeds in a dry hot skillet, stirring often until golden. Only takes a few minutes, keep an eye on them. Set aside once done.
4.In large bowl, mix noodles, pineapple, cabbage, chicken, onions and carrot. Stir in dressing and sesame seed.