Wednesday, April 13, 2011

Cream Cheese Pound Cake with Strawberries and Whipped Cream

Sometime ago I posted a fondue set review, where I used this pound cake recipe to dip into chocolate. I made 2 loaves so one has been in the freezer, until now. Sliced it up, served with fresh strawberries and whipped cream. Delish!

Cream Cheese Pound Cake
as seen at Bakerella, makes 2 loaves

3 1/2 cups all purpose flour, sifted
1 tsp baking powder
1 cup butter, room temperature
8 oz. cream cheese, room temperature
3 cups sugar
1 tsp vanilla
6 eggs, room temperature
1 cup milk, room temperature

Preheat oven to 325 degrees.
Sift flour and baking powder in a medium bowl and set aside.
Using a mixer, cream butter, cream cheesea nd sugar for about 6 minutes.
Add eggs one at a time, mixing well after each addition.
Add vanilla and milk until combined.
Add flour mixture until completely combined.
Pour into 2 greased and floured 9 X 5 loaf pans.
Bake for about 60 minutes or until done. (mine took about 20 minutes longer)
Wrap well and freeze one loaf for later on.

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Rob said...

That looks really good. I like pound cake to begin with so this is right up my alley.

KatieSue said...

That sounds really good and fairly easy...I bet my husband and son would like this cake...Thanks!!

Jessica | Cajunlicious said...

This looks so cool and yummy! Just found your amazing blog & am a new follower!
- Jessica @

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