Friday, January 28, 2011

Link up! Flavorful Fridays! Ham Steaks with Brown Sugar Mustard Glaze


Remember the hams I bought on sale, here's another dish from one of those. It's been a while since we've had glazed ham steaks so I wasn't sure of the recipe. I found this one, and it's a keeper! This dinner was GOOD! Even the little ones said, 7 yr old-"everything on my plate is really good!", and 3 1/2 yr old says, "Perfecto!" =)

Ham Steaks with Brown Sugar Mustard Glaze

1 center-cut ready-to-eat ham steak, about 1 1/2 pounds (leftover Holiday ham, thickly sliced ham steaks work great too)
2 teaspoon dry mustard
1/4 cup brown sugar, packed (I used 2 TBL Splenda Blend)
2 tablespoon white vinegar

Heat ham steaks in a skillet, lightly browning on both sides. Combine mustard with brown sugar and vinegar; sprinkle over ham steaks. Allow sauce to boil with the ham for a minute or so. Remove from heat and serve with sauce poured over.

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Anonymous said...

Those Ham Steaks look yummy!

ButterYum said...

I love to keep ham steaks in the fridge for quick meals. I usually add mustard after, but I like the sound of your glaze.


Barbara Bakes said...

What a great glaze. Brown sugar makes everything taste better!

marla said...

I am loving the idea of these ham steaks, my kids would love the smoky flavor with the sweet sauce.

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