Ahhh pimiento cheese spread! Remember that stuff from the little glass jars from like the 70s? That's what I grew up eating. We're not Southern so we never had the real deal. So this recipe came about while watching a food tv show, she made pimiento cheese for grilled cheese sandwiches and served with a homemade tomato soup. It sounded delicious so I decided to make it. I found four recipes and took something from each to combine them. As I was making it I realized it was very similar to my cheese ball recipe I've always made!
This is a versatile recipe, serve with crackers, veggies or do what I loved most...make a grilled cheese sandwich with it! I liked it best at a cool room temperature, it's easier to spread.
Pimiento Cheese Recipe
adapted from Food Network, Southern Living, Deep South Dish and The Pioneer Woman
8 ounces cream cheese, at room temperature
2 tablespoons mayonnaise
1 TBL Dijon mustard
1 tsp. onion, finely grated
1/2 tsp. (gf) Worcestershire sauce
8 ounces sharp Cheddar, shredded
8 ounces Jack, shredded
Salt and pepper to taste
4 ounces, Sliced Pimientos, drained and diced
I grew up eating it in celery sticks. My kids loved these!
I used a gluten free bread for my sandwich, YUM!