Monday, March 9, 2015

Gluten Free Biscuits and Gravy Casserole

Mr.'s favorite is biscuits and gravy so when I saw a recipe for a casserole version I just had to give it a try, gluten free of course. You can certainly make it regular by using a regular biscuit recipe  and country gravy. Feel free to even make your own gravy if you like. As a working mom, now even I cut corners. I don't get as much time in my kitchen as I like to. This will be a great dish to reheat and eat at the track when we do sleepovers! My family loves this dish as I've made it a few times since and I am finally getting around to sharing here.

Gluten Free Biscuits and Gravy Casserole

1 recipe for gluten free biscuit dough (I use this recipe)
7 medium eggs
1 pkg gluten free powdered country gravy pouch
1 lb breakfast sausage
1 1/2 C. shredded cheddar cheese blend
1/2 C.  milk
Salt and pepper, to taste

Preheat oven to 350'.
Spray a 13x9" glass baking dish. Make biscuit dough according to recipe link above. Flatten dough out a little with your hands and break into 1" pieces, place in the prepared dish. Brown the sausage and drain. Scatter the sausage over the biscuit pieces, then top with shredded cheese. Whisk eggs and milk with a little salt and pepper and pour over the biscuit mixture. Make gravy according to instructions (for that I add 2 cups hot water and 1/2 cup of milk to thin it out), and pour over the prepared layers in dish. Bake, uncovered for 45-50 minutes.

broken biscuit dough in dish

pouring on the gravy, then it's ready to bake

I used this Pioneer gluten free country gravy mix found at my grocery store (my amazon link)

this is the powdered buttermilk I used (my amazon link)

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