Monday, July 21, 2014

3 Ingredient Banana Cookies

We haven't been eating our daily banana lately and they just get too ripe too fast. I just found this recipe and gave it a go. Oh wow, yum! How easy are 3 ingredients? I happened to have some new Chex Gluten Free Oats to use up so this was perfect timing. They don't spread out, they hold their shape and they bake up a little bit dense and chewy and so delicious! 

Skinny Banana Cookies 
from Six Sisters' Stuff

2 medium ripe bananas, mashed
1 cup uncooked gluten free oats
1/4 cup chocolate chips

Preheat oven to 350°F. Line a cookie sheet with parchment paper. Mix the mashed bananas and oats in a bowl. Fold in the chocolate chips. Using a small scooper, scoop up the batter and place on the cookie sheet. Bake for 12-15 minutes.

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Kerrie said...

Hi, looks great! Have you ever tried flattening them?

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