tag:blogger.com,1999:blog-7262233951368399691.post275018773647795431..comments2024-03-14T23:49:06.203-07:00Comments on MIH Recipe Blog: Homemade Pizza Crust and SauceRachelle Shttp://www.blogger.com/profile/11680763165749938261noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7262233951368399691.post-78015566196515231692013-02-08T10:36:34.247-08:002013-02-08T10:36:34.247-08:00Annette,
I have not used that GF flour mix in thi...Annette, <br />I have not used that GF flour mix in this recipe. I have not found a homemade GF crust that I like yet. :/Rachelle Shttps://www.blogger.com/profile/11680763165749938261noreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-71044910445751252962013-02-08T10:09:21.783-08:002013-02-08T10:09:21.783-08:00Can you substitute your gluten free flour mix in t...Can you substitute your gluten free flour mix in this recipe?Annettehttps://www.blogger.com/profile/14745835507935047185noreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-15435736848530884432011-07-09T10:17:44.138-07:002011-07-09T10:17:44.138-07:00I really need to learn how to make my own pizza cr...I really need to learn how to make my own pizza crust! It intimidates me :( But I will definitely try out this recipe! I wanted to let you know about my cookbook giveaway that is going on right now until July 16th. Stop on by to enter! Hope you are having a great week :)<br /><br />http://steaknpotatoeskindagurl.blogspot.com/2011/07/my-first-giveaway.htmlDesihttps://www.blogger.com/profile/03228961447487808349noreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-83555201957292810262011-07-08T23:38:05.681-07:002011-07-08T23:38:05.681-07:00royalegacy, this crust is a little crispy (depends...royalegacy, this crust is a little crispy (depends how long you bake it), I make 2 rounds out of this and cook on a pizza pan. <br /><br />When I first used to make it, I made 1 large cookie sheet tray from it, and it was more of a soft crust.Rachelle Shttps://www.blogger.com/profile/11680763165749938261noreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-45080428306452647362011-07-08T16:20:58.042-07:002011-07-08T16:20:58.042-07:00Looks yummy!Looks yummy!Anonymoushttps://www.blogger.com/profile/11095434161356817828noreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-52793942202351648112011-07-08T12:34:34.508-07:002011-07-08T12:34:34.508-07:00Just one question on the pizza dough: does it seem...Just one question on the pizza dough: does it seem chewy like pizza dough that I would get at a restaurant, or is it soft like bread?<br /><br />I am going to try the pizza sauce. I have not found one that we have particularly like, and I am tired of used jarred spaghetti sauce.Danielle Shttps://www.blogger.com/profile/10306674300367273732noreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-34905495908216431792011-07-08T11:42:42.763-07:002011-07-08T11:42:42.763-07:00We use a little garlic powder in the pizza dough -...We use a little garlic powder in the pizza dough - gives it a nice flavor. For our sauce, we use crushed tomatoes and seasonings to taste - usually onion/garlic powders, a smidge of olive oil, and some italian seasoning. We heat ours up a bit to cook in some of the flavors and out a little of the water, but not much. It does make for some great pizzas.<br /><br />And a caution for anyone who wants to use whole wheat flour - it's doable, but makes for a <i>very</i> dense crust. Experiment to find what works well for you.<br /><br />Now I want to make pizza, even if it is > 100 degrees outside. :-)Peter Schotthttps://www.blogger.com/profile/08234754312915202260noreply@blogger.com