tag:blogger.com,1999:blog-7262233951368399691.post488664742953831176..comments2024-03-14T23:49:06.203-07:00Comments on MIH Recipe Blog: Cheesy Chicken Ranch LasagnaRachelle Shttp://www.blogger.com/profile/11680763165749938261noreply@blogger.comBlogger58125tag:blogger.com,1999:blog-7262233951368399691.post-2346177404796967812014-08-22T17:07:58.427-07:002014-08-22T17:07:58.427-07:00My family and I loved this - thanks so much for sh...My family and I loved this - thanks so much for sharing the recipe. I added a 10 oz package of thawed spinach into the layers. My boys (ages 6 and 7) both said that this was a re-do-er (code in our house for yum, when ya gonna make this again, mom)luluhttps://www.blogger.com/profile/00691062544920781061noreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-55588211124025772532013-08-12T21:18:54.640-07:002013-08-12T21:18:54.640-07:00This is awesomely good! Takes a while, but it'...This is awesomely good! Takes a while, but it's worth it! Share more <a href="http://www.gourmandia.fr/search.php?md=y" rel="nofollow">recipes</a>, thanks. codyhttps://www.blogger.com/profile/17519346733569254076noreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-65075525803688383342013-05-06T14:47:36.199-07:002013-05-06T14:47:36.199-07:00Question for jrkaman ~
You mentioned yours turned...Question for jrkaman ~ <br />You mentioned yours turned out great when you froze it...did you use an extra can of evaporated milk & packet of ranch dressing mix when you did that? I want to make it for a freezer meal as well! Thanks!amysuehttps://www.blogger.com/profile/08418700114699081141noreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-56253207981305756392013-02-11T16:25:46.673-08:002013-02-11T16:25:46.673-08:00Hi all! I just wanted to add my two cents on here....Hi all! I just wanted to add my two cents on here. There really is no reason for the sauce to curdle. Patience is the key. What I suggest is cooking it at a lower medium and then turning it down to low just before boiling. Stir often until it thickens. Then, if you are wanting to save the casserole for later (i.e. freeze it) remove the pan to a hot pad on the counter and continue to stir every thirty or so seconds until the sauce has reached a temperature when you can safely put a finger in the sauce and not burn yourself. The reason it curdles is because it is still cooking as long as the pan is hot. Just my advice. I did this and the sauce froze beautifully. Time consuming for sure but it is worth it! Great recipe!! :)jrkamanhttps://www.blogger.com/profile/00553663744849209598noreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-13480459541808778232012-09-27T13:24:02.752-07:002012-09-27T13:24:02.752-07:00This looks yummy! Can't wait to try it! Just a...This looks yummy! Can't wait to try it! Just a heads-up, you may have a virus embedded in one of your ads or something, my anti-virus software went nuts trying to block "malicious URLs" on the page.TamTamhttps://www.blogger.com/profile/03209776749732572587noreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-66333087752956806552012-09-07T17:44:34.879-07:002012-09-07T17:44:34.879-07:00I tried this but my sauce never thickened. The tas...I tried this but my sauce never thickened. The taste was very good but it was just soupy. I guess I went wrong somewhere but I don't know whereAnonymoushttps://www.blogger.com/profile/05919241562314671149noreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-90375179437038955122012-08-11T07:15:01.600-07:002012-08-11T07:15:01.600-07:00My fiance and I loved it! He never eats left overs...My fiance and I loved it! He never eats left overs but wanted to take some to work the next day. I took the advice of a few people saying it was a little dry and lacked ranch flavor, so I used 3 cans of evaporated milk and 2 ranch packets, and a few a few onions. I also did the casserole version to avoid the lasagna noodles and added a little more salt and pepper to milk mixture. It was so incredible I don't even know how I would adjust it next time! Thank you for the recipe!Anonymoushttps://www.blogger.com/profile/14751282602605915179noreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-91671094812930326322012-08-09T16:20:13.493-07:002012-08-09T16:20:13.493-07:00Great in the CrockPot.... Layer ingredients (un-co...Great in the CrockPot.... Layer ingredients (un-cooked) in the crockpot and cook on high for 2.5-3 hrs or low 5-6 hrs... (I used 3 cups of 2% milk instead of evaporated milk, mixed it with the Ranch seasoning).... EASY, EASY, EASYAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-73750924815577368892012-07-23T22:23:20.957-07:002012-07-23T22:23:20.957-07:00Hi Jeanne,
Yes you use cooked pasta in this recip...Hi Jeanne,<br /><br />Yes you use cooked pasta in this recipe (al dente because it'll cook more in the oven).Rachelle Shttps://www.blogger.com/profile/11680763165749938261noreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-57762477893985854492012-07-23T16:57:10.146-07:002012-07-23T16:57:10.146-07:00I must have missed something in the recipe, becaus...I must have missed something in the recipe, because this didn't work out well at all. <br />The main issue was not enough liquid to cook the raw pasta, so I added a bit of water to the dish, when I went to bake it. I left it uncovered, so much of the pasta didn't cook, so then I covered it. It was edible, but will definitely make changes for next time.<br /><br />First off, I double the amount of ranch powder and it still wasn't ranchy. Will try it with alfredo sauce next time, as evap milk is expensive and doesn't give much flavor.<br /><br />I also added some bacon to the pan, when I cooked my chicken cubes.<br /><br />Next, pre-cook the pasta for 5-6 minutes; I used farfalle/bowtie. Pour sauce over it, mix and then put on the cheese. <br /><br />Bake and I think it will turn out much better.<br /><br />For the original, are you supposed to pre-cook the lasagna noodles? If not, then you need to cover it, or it seems the pasta won't cook properly, as the liquid is too little. I used a 9x13 pan and it barely came half-way. I suggest using a 9x9 instead.<br /><br />Thanks for the recipe though. I think my modifications will make it great.Jeannehttps://www.blogger.com/profile/05272960895476847837noreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-27444488969109823452012-07-23T12:58:46.613-07:002012-07-23T12:58:46.613-07:00This looks so good... my family thinks I make too ...This looks so good... my family thinks I make too much chicken... maybe they'll eat this one!Hp Q2612Ahttp://ink-station.com/products/hp-q2612a-12a-black-replacement-toner-cartridgenoreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-59307803929898741942012-07-22T11:57:45.385-07:002012-07-22T11:57:45.385-07:00Hi Anonymous, Yes it's the dry parmesan and dr...Hi Anonymous, Yes it's the dry parmesan and dried parsely for garnish. :)Rachelle Shttps://www.blogger.com/profile/11680763165749938261noreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-71013522174625340482012-07-22T08:11:16.536-07:002012-07-22T08:11:16.536-07:00What is sprinkled on the top? Parmesan cheese and...What is sprinkled on the top? Parmesan cheese and parsley?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-88436608696146579112012-07-20T13:33:48.476-07:002012-07-20T13:33:48.476-07:00Hi Anonymous, I used precooked chicken, just some ...Hi Anonymous, I used precooked chicken, just some I had roasted off earlier in the day. Could be leftover baked chicken or even a deli rotisserie chicken if you like.Rachelle Shttps://www.blogger.com/profile/11680763165749938261noreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-65229317164315337092012-07-19T21:00:09.738-07:002012-07-19T21:00:09.738-07:00When you say cubed, cooked chicken... How should y...When you say cubed, cooked chicken... How should you cook the chicken or are you saying when it's combined? <br />Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-3482799398301065792012-07-14T18:06:55.301-07:002012-07-14T18:06:55.301-07:00Unfortunately I couldn't taste the ranch at AL...Unfortunately I couldn't taste the ranch at ALL. I did taste cheese though. I'd suggest doubling the ranch (or drizzling some real ranch on top). I added crumbled bacon to the top straight out of the oven which was delightful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-35128666245142743842012-05-31T13:51:45.766-07:002012-05-31T13:51:45.766-07:00Hi Bethy,
I have not froze this dish si I'm no...Hi Bethy,<br />I have not froze this dish si I'm not sure how it'd turn out. You probably could, but I would probably add extra liquid since the pasta might soak it all up, plus the cooking time later might soak it up too. Maybe use 3 can evap. milk, 2 pkts of ranch dressing mix, make it the 9x13 size but freeze half??Rachelle Shttps://www.blogger.com/profile/11680763165749938261noreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-67472657847881700482012-05-31T05:56:47.014-07:002012-05-31T05:56:47.014-07:00Does anyone know if this freezes well?Does anyone know if this freezes well?Bethyhttps://www.blogger.com/profile/10831690964492496964noreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-27272158165597068102012-05-08T15:58:19.728-07:002012-05-08T15:58:19.728-07:00Have this in the oven now!! I'm scared now aft...Have this in the oven now!! I'm scared now after reading the post that said NOT to use the oven ready noodles. That's all I had, so that's what I used! :/ fingers crossed that it's still tasty!Heather S.noreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-44942338513769541012012-04-29T20:13:05.928-07:002012-04-29T20:13:05.928-07:00This was so good! My husband is heading out of tow...This was so good! My husband is heading out of town and said he was sad he couldn't eat the leftovers. Definitely a keeper! Thank you.Andrea Fosterhttps://www.blogger.com/profile/04440205462481141700noreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-79644856282559593562012-04-29T05:28:39.762-07:002012-04-29T05:28:39.762-07:00Do not use the no bake noodles whatever you do! I...Do not use the no bake noodles whatever you do! It makes it to dry!!!Tinanoreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-11972688337006209082012-04-24T10:53:01.160-07:002012-04-24T10:53:01.160-07:00My son is allergic to wheat and you can find rice ...My son is allergic to wheat and you can find rice lasagna noodles if you didn't want to use the penne.Taranoreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-52428364840018901542012-03-27T05:27:57.423-07:002012-03-27T05:27:57.423-07:00About how many does this feed ?About how many does this feed ?Deborahhttps://www.blogger.com/profile/07195048011494013525noreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-49190210717322946672012-03-18T12:31:12.698-07:002012-03-18T12:31:12.698-07:00I added a block of cream cheeses to the sauce and ...I added a block of cream cheeses to the sauce and stirred a good bit. Also did the penne and a can of tomatoes. Ritz on top...can't wait to dive in...yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7262233951368399691.post-73022195611012555302012-03-10T21:50:21.672-08:002012-03-10T21:50:21.672-08:00Thank you for the delicious recipe!
I made this to...Thank you for the delicious recipe!<br />I made this tonight in 2 small pans, one exactly as the recipe said and the other with crab instead of chicken. Both were DELICIOUS and simple!<br />For the crab recipe, I used imitation crab leg chunks (16 oz) and shredded them by hand, tossed the meat with the juice of 1/2 a lemon, added about 1-2 tsp of garlic & herb spice, then just replaced the chicken layer with the crab. Next time I'll add spinach to the crab version.<br />Thanks again!Briannehttps://www.blogger.com/profile/11054764609940097402noreply@blogger.com