Summertime has come to our home and these colorful fun cookie bars would sure add smiles to my kiddos faces. We've got a busy summer ahead, as we move homes/towns and change schools (never really fun) but here we go! Cookies to cheer us up I think! They loved these, actually they loved the huge sheet of cookie! This would also be fun to decorate and write in frosting for a birthday cookie-cake.
Candy Cookie Bars
slightly adapted from Fearless Homemaker
2 1/8 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 sticks unsalted butter, softened
1 cup brown sugar, lightly packed
1/2 cup white sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
1 12oz bag M&M’s, divided
Preheat the oven to 325 degrees. Line (with foil or parchment) an 11x17" edged baking sheet and set aside. In a medium sized bowl, whisk together the flour, salt and baking soda; set aside. In a large bowl, beat the butter and sugars until light and fluffy. Add the egg, egg yolk and vanilla and mix well. Using a rubber spatula, fold the dry ingredients into the egg mixture until just combined; do not overmix. Fold in 1 cup of M&M’s and turn the batter into the prepared pan, smoothing the top with the spatula. Sprinkle the remaining M&M’s on top and press in slightly. Bake 20-25 minutes, until the top of the bars is light golden brown, slightly firm to the touch, and edges start pulling away from sides of pan. Cool completely before cutting.
enjoy,
Hi.we dont have sticks of butter where we live.how many grams dies 2 sticks equsl please.im sure this wil be a hit with the grandkids to make.
ReplyDeleteHi Sharon, I had to goole your question, but I think it's 225 grams for 1 cup of butter.
ReplyDelete