We LOVE applsauce with pork and I was always forgetting to buy it so I made it with some ugly apples I had leftover one day, they LOVED it! This is such a super simple delicious recipe why would I buy it anymore? I've adapted this recipe and left out the sugar, it does not need it since the apples are sweet enough. I also add just a little flavoring but you can add more if you like.
adapted from Allrecipes
Large batch 12+ servings:
6 lbs (12-16) apples, peeled, cored and chopped (fuji, gala)
2 C water
pinch cinnamon
pinch nutmeg
pinch salt
Combine all in a medium saucepan and bring to boil, then cover and cook on low-simmer for 25 minutes until apples are soft. Allow to cool slightly then add to a processor to puree to your desired texture.
Smaller batch 4+ servings:
4 medium size apples, peeled, cored and chopped
3/4 C water
pinch cinnamon
pinch nutmeg
pinch salt
Combine all in a medium saucepan and bring to boil, then cover and cook on low-simmer for 25 minutes until apples are soft. Allow to cool slightly then add to a processor to puree to your desired texture.
Photo by mommyimhungry • Instagram
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enjoy,
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