Tuna Salad Cucumber Bites
2 cans solid white tuna in water, drained (be sure it's gluten free, no broth/soy)
1/2 cup light mayo (or more to your desired consistency)
1 TBL yellow mustard
2 TBL dill relish
1/4 tsp freshly ground pepper
1/2 tsp dried dill
1/4 tsp dried onion powder
1/4 tsp garlic powder
Rice crackers
Sliced cucumber
Combine all until thoroughly mixed through. Add a little to each rice cracker, top with a cucumber slice.
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enjoy,
These look yummy!
ReplyDeleteI wonder if you could incorporate some mashed avocado in the salad for a different take on it? Looks good.
ReplyDeleteMy daughter and I make these repeatedly - we love this recipe:)
ReplyDeleteI woulnd't change it a bit.
I made tonight for Thanksgiving and they were a hit! Everyone's asking for the recipe. I am forwarding them your link. Thank you!
ReplyDelete