This Spring I started my own container garden, from seed. My zucchini took off like a wild fire giving us 2 zucchinis to have just a couple months later. I now have a few more almost ready and new ones popping up. A favorite way I like to have these are cut, seasoned and sauteed in a pan. Sprinkled with a little parm makes them even more special.
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Sauteed Zucchini
Two 6-8" fresh zucchini
salt
pepper
crushed garlic
olive oil
grated parmesan cheese
Wash and cut zucchini into half moon chunks. Toss with a little olive oil and seasonings (to taste), except Parm. Heat a large skillet and saute zucchini until just tender and a little brown. Sprinkle with parm.
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enjoy,
We love zucchini and usually saute it and sprinkle shredded cheese on top. I will try your recipe when our zucchini starts producing.
ReplyDeleteMy mom does something quite similar but tomatoes are also involved. It was never really my cup of tea - I didn't used to like tomatoes much and zucchini was out of the question - but it's probably actually pretty good.
ReplyDeleteCongratulations on your first zucchini. To many wonderful recipes with the other as they grow.
ReplyDeleteThis is a great way to make them, simple but with the cheese, it does not taste simple. It is similar to what I make.