Friday, January 28, 2011

Link up! Flavorful Fridays! Ham Steaks with Brown Sugar Mustard Glaze

  



Remember the hams I bought on sale, here's another dish from one of those. It's been a while since we've had glazed ham steaks so I wasn't sure of the recipe. I found this one, and it's a keeper! This dinner was GOOD! Even the little ones said, 7 yr old-"everything on my plate is really good!", and 3 1/2 yr old says, "Perfecto!" =)


Ham Steaks with Brown Sugar Mustard Glaze
from about.com

1 center-cut ready-to-eat ham steak, about 1 1/2 pounds (leftover Holiday ham, thickly sliced ham steaks work great too)
2 teaspoon dry mustard
1/4 cup brown sugar, packed (I used 2 TBL Splenda Blend)
2 tablespoon white vinegar

Heat ham steaks in a skillet, lightly browning on both sides. Combine mustard with brown sugar and vinegar; sprinkle over ham steaks. Allow sauce to boil with the ham for a minute or so. Remove from heat and serve with sauce poured over.




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Mommy? Im Hungry!



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enjoy,

4 comments:

  1. AnonymousFriday, January 28, 2011 at 8:14:00 AM PST

    Those Ham Steaks look yummy!

    ReplyDelete
  2. Patricia @ ButterYumFriday, January 28, 2011 at 8:24:00 AM PST

    I love to keep ham steaks in the fridge for quick meals. I usually add mustard after, but I like the sound of your glaze.

    :)
    ButterYum

    ReplyDelete
  3. Barbara BakesSaturday, January 29, 2011 at 4:31:00 PM PST

    What a great glaze. Brown sugar makes everything taste better!

    ReplyDelete
  4. marlaSunday, January 30, 2011 at 5:54:00 AM PST

    I am loving the idea of these ham steaks, my kids would love the smoky flavor with the sweet sauce.

    ReplyDelete

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