Sunday, October 3, 2010

Remember my Mom's Potato, Ham and Carrot Casserole?




Remember this post? Well this is another of my faves from my Mom I have to share on the new blog.  

Potato, Ham and Carrot Casserole

2 lbs sliced ham
1 onion diced
1 cup peeled sliced carrots
3 cups sliced potatoes
1 can cream of mushroom soup
2 1/4 tsp flour
1 cup milk
sprinkle of salt
sprinkle of pepper

Brown ham and onion in a greased frying pan. Remove from pan, add flour, soup and milk, heating until it boils. Arrange carrots, potatoes, ham, onion, salt & pepper in a 9x13 pan. Pour sauce over top. Cover and bake 350' for 1 hour. Uncover for 15 minuets more to brown potatoes.
 


*please note all product reviews and giveaways are posted here now http://ldylvbgr.blogspot.com/
Follow my new recipe url so you can get all the latest goodies!

enjoy,

1 comment:

  1. UnknownSunday, October 3, 2010 at 12:09:00 PM PDT

    This looks great! I am going to have to make it this next week! Thanks for all the great recipes.

    ReplyDelete

Share your thoughts, ideas or just say Hello, as long as it is family friendly and Spam free!

*Have a question you need answered? You can either contact me on my Facebook page, email me directly: Ldylvbgr(AT)Hotmail.com or check the box for *Email follow-up comments* and I'll reply to your question in the blog post.